Restaurant & Bar Menus
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(2) 3 oz. pretzels served w/ German mustard & obatzda.
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10 oz. pretzel served w/ German mustard & obatzda.
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French fries topped w/ our jaeger mushroom gravy, cheese & green onions.
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French fries topped w/ our homemade thousand island dressing, grilled onions & cheese.
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Nürnberger, Polish & arrogant mini bratwursts served on a bed of sauerkraut.
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Hand-breaded & deep fried brie cheese on a bed of arugula served w/ toasted & sliced homemade ciabatta bread & imported fig jam.
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Served w/ carrots, celery & ranch dressing.
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Spätzle (German egg noodles) covered w/ German cheeses, green onion, bacon & bread crumbs & baked.
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5 shrimp prawns served w/ cocktail sauce.
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Mozzarella sticks, jalapeno poppers & onion rings (3 of each).
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Seasonally curated board of assorted cured meats, cold cuts, imported cheeses, nuts, olives, pickles, jams & honey served w/ sliced homemade ciabatta bread. Serves 2 people.
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Enjoy our top 6 sausages (Nürnberger, Hungarian, arrogant, Polish, chicken mango & chicken spinach) cut up & served on a bed of sauerkraut w/ our sliced fresh-baked German roll. Serves 4 or more.
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Fresh romaine lettuce topped w/ cucumber, cherry tomatoes, carrots, red onion, red cabbage & ranch dressing.
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Layers of tomatoes, basil, mozzarella cheese topped w/ balsamic glaze.
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Fresh arugula topped w/ skirt steak, French fries, mozzarella cheese, cherry tomatoes, red onions & balsamic vinaigrette.
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Seared ahi tuna served on a bed of fresh arugula topped w/ mango salsa, wonton chips, avocado & homemade sesame dressing.
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Grilled Tofino River salmon served on bed of arugula topped w/ mango salsa & our homemade mango dressing.
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Vegan soup w/ coconut milk, garbanzo beans, collard greens, ginger & red pepper flakes.
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Beef stew w/ bell peppers, carrots & potatoes.
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Sauerkraut, smoked sausage, potatoes, carrots, dill & sour cream.
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Beyond Meat burger served on a brioche bun topped with lettuce, tomato & red onion served w/ your choice of French fries or fresh fruit.
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Seared ahi tuna served on a brioche bun on a bed of arugula, sprouts, avocado & Mama Rita's spicy mayo sauce served w/ your choice of French fries or fruit.
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Your choice of Beyond Meat burger, chicken or pork schnitzel, arugula, cheese, red onion, onion & homemade spicy mayo wrapped in a tortilla served w/ your choice of French fries or fresh fruit.
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Ground pork, rice & seasonings rolled into a cabbage leaf served w/ your choice of egg noodles or mashed potatoes.
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Cubed chicken breast, bell pepper, sour cream & imported Hungarian paprika served w/ your choice of egg noodles or mashed potatoes.
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Cubed tri-tip, bell pepper, carrots & seasonings served w/ your choice of egg noodles or mashed potatoes.
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Grilled Tofino River salmon topped w/ lemon dill sauce served w/ mashed potatoes & asparagus.
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Tender tri-tip marinated in imported red wine, vinegar, onions, garlic, topped w/ a sweet & sour gravy served w/ red cabbage & your choice of egg noodles or mashed potatoes.
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Top round beef, slowly cooked & stuffed with bacon, grilled onions, pickles & seasonings served w/ red cabbage & your choice of egg noodles or mashed potatoes.
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Smoked & slow braised pork shank.
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Tenderized pork or chicken cutlet coated in egg, flour, lightly breaded & deep fried.
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Tenderized pork cutlet coated in flour, grilled & topped with jäger gravy (creamy mushroom gravy).
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Pair of long & skinny Nürnberger (lean pork & beef) Sausages served w/ your choice of 2 sides. Not served with roll.
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3 chicken tenders served w/ French fries or fresh fruit.