Menus
Scroll down to view our menus
- Small Bites
- Schnitzel
- Wurst-Sausages on a Roll
- Soups & Salads
- Specialties
- Sides
- Drink Menu
- Coffee & Dessert
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French fries topped w/ our jaeger mushroom gravy, cheese & green onions.
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Nürnberger, Polish, & Arrogant mini bratwursts served on a bed of sauerkraut
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Hand-breaded, served on bed of arugula w/ house-baked German roll, imported fig jam
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Spätzle (German egg noodles) covered w/ German cheeses, green onion, bacon & bread crumbs
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Four of our top 1/4 lb bratwursts, served on a bed of sauerkraut w/ side of German mustard:
• Nürnberger
• Polish
• Hungarian
• Arrogant Beer
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Tenderized pork or chicken cutlet coated in egg, flour, lightly breaded & deep fried.
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Tenderized pork cutlet coated in flour, grilled & topped with jäger gravy (creamy mushroom gravy).
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Beef stew w/ bell peppers, carrots & potatoes.
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Vegan soup w/ coconut milk, garbanzo beans, collard greens, ginger & red pepper flakes.
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Fresh romaine lettuce topped w/ cucumber, cherry tomatoes, carrots, red onion, red cabbage & ranch dressing.
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Cubed tri-tip, bell pepper, carrots & seasonings served w/ your choice of egg noodles or mashed potatoes.
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Cubed chicken breast, bell pepper, sour cream & imported Hungarian paprika served w/ your choice of egg noodles or mashed potatoes.
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Veggie pattie, lettuce, tomato, cheese, brioche bun
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Grilled Tofino River salmon topped with lemon dill sauce
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Long, skinny pork & veal sausages
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Smoked and braised pork
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Top round beef stuffed with bacon, grilled onions, and pickles (available Sunday until we run out)
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Wine-marinated tri-tip, vinegar, onions, garlic, topped w/sweet & sour gravy (available Thur - Sun until we run out)
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Ground pork & rice rolled into cabbage leaf (available Thur - Sun until we run out)